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2. How to cook salmon on the grill so it's perfect every time - AOL

   www.aol.com/lifestyle/cook-salmon-grill-perfect...

   Note: Make sure you're using skin-on salmon, as this will help hold it together on the grill. Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this ...

3. How to cook salmon on the grill so it's perfect every time - AOL

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   Grilling salmon gives it a crispy texture on the outside and a flaky texture on the inside. Here's how to cook salmon on the grill.

4. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

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   Salmon is fantastic on the grill, as these 15 easy grilled salmon recipes prove. There's a little bit of everything, from Salmon Citrus Skewers and Grilled Salmon with Cauliflower Rice, to Grilled ...

5. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is a barbecue cooking technique in which the food is placed to the side of or above the heat source instead of directly over the flame as is more common. This can be achieved by igniting only some burners on a gas barbecue or by piling coals to one side of a charcoal pit .

6. Robatayaki - Wikipedia

   en.wikipedia.org/wiki/Robatayaki

   In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal. Many Japanese restaurants, both in Japan and abroad, specialize in this style of food preparation.

7. Make this honey mustard salmon on the grill for a light end ...

   www.aol.com/honey-mustard-salmon-grill-light...

   Lay out a large sheet of foil and mist with cooking spray. Place the salmon (skin-side down) in the middle of the foil. ... Carefully transfer the packet of salmon to the oven or grill, and cook ...

8. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids. [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production.

9. How to Grill Salmon So It’s Not Dry - AOL

   www.aol.com/lifestyle/grill-salmon-not-dry...

   Add flaky, smoky salmon to your grilling rotation. For premium support please call: 800-290-4726 more ways to reach us