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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
Jul. 11—Dayton Burger Week kicks off today across the Miami Valley with discounted burger deals. There will be seven days of $7 burger deals from Monday, July 11 through Sunday, July 17 at ...
Jul. 12—Dayton Burger Week is back with some of the region's best burgers. Seven days of $6 burgers in five cities is back starting Monday, July 12, through Sunday, July 18. After what the Ohio ...
Adega Grill.Portuguese and seafood. 10% off menu. 130 Ferry St, Newark; 973-589-8830, adegagrill.com. Afro Taco Food Truck. African/Mexican fusion. Get 10% after $25 spent. 761 Elizabeth Ave ...
The Pine Club was founded in 1947. Jim Sullivan owned the restaurant from 1947–1954, Lloyd Meinzer from 1954–1979, and Dave Hulme from 1979–2018; [2] it was sold in 2018 in a private sale with the new owner undisclosed.
The first Marion's was Dayton's first eat-in pizza restaurant. [10] [7] Marion Glass had operated a Cassano's franchise in the early 1960s. [13] Ron Holp, who had operated a Cassano's franchise from 1960 through 1964, opened his own pizza shop, Ron's Pizza, in 1963, according to the Dayton Daily News sparking the "Dayton
Set your calendars for Feb. 19 to March 10 when Yonkers' Restaurant Week, which is really more like two and a half weeks, will include more than a dozen restaurants. Deals include $20 two-course ...
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.