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  2. Chlordane - Wikipedia

    en.wikipedia.org/wiki/Chlordane

    In the years 1948–1988 chlordane was a common pesticide for corn and citrus crops, as well as a method of home termite control. [6] Pathways of exposure to chlordane include ingestion of crops grown in chlordane-contaminated soil, inhalation of air in chlordane-treated homes and from landfills, and ingestion of high-fat foods such as meat ...

  3. Glyphosate - Wikipedia

    en.wikipedia.org/wiki/Glyphosate

    According to Ian Heap, a weed specialist, who completed his PhD on resistance to multiple herbicides in annual ryegrass (Lolium rigidum) in 1988 [189] – the first case of an herbicide-resistant weed in Australia [190] – by 2014 Lolium rigidum was the "world’s worst herbicide-resistant weed" with instances in "12 countries, 11 sites of ...

  4. 11-Nor-9-carboxy-THC - Wikipedia

    en.wikipedia.org/wiki/11-nor-9-Carboxy-THC

    11-COOH-THC is a Schedule 8 prohibited substance in Western Australia under the Poisons Standard (July 2016). [15] A schedule 8 substance is a controlled Drug – Substances which should be available for use but require restriction of manufacture, supply, distribution, possession and use to reduce abuse, misuse and physical or psychological dependence.

  5. 6 of the best and 6 of the worst Christmas movies on Netflix ...

    www.aol.com/6-best-6-worst-christmas-120901378.html

    The holiday season is incomplete for many people without holiday movies. This year, Netflix is streaming a wide range of Christmas classics and original movies.

  6. Sodium chlorate - Wikipedia

    en.wikipedia.org/wiki/Sodium_chlorate

    Sodium chlorate was an extensively used weed killer within the EU, until 2009 when it was withdrawn after a decision made under terms of EU Regulations. Its use as a herbicide outside the EU remains unaffected, as does its use in other non-herbicidal applications, such as in the production of chlorine dioxide biocides and for pulp and paper ...

  7. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    Vinegar is typically no less than 4% acetic acid by mass. [64] [65] [66] Legal limits on acetic acid content vary by jurisdiction. Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are ...

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