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Akina and Haruna are young, aspiring voice actresses who seek out Master's diner after hearing a rumor online that eating a bowl of kitsune udon will grant you one wish. After six months and many bowls of udon, only Akina's luck seems to have improved, leading to a rift between the two friends in an already fiercely competitive industry.
Kitsune udon: ("fox udon"): topped with aburaage (sweet, deep-fried tofu pouches). [4] The kitsune fox spirits are said to enjoy aburaage. Originated in Osaka. Maruten udon: topped with maruten, deep-fried large fish cake; Nabeyaki udon: a sort of udon hot-pot, with seafood and vegetables cooked in a nabe, or metal pot. The most common ...
It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes like deep-fried tofu. Abura-age can also be stuffed, e.g. with nattō, before frying again. There is a thicker variety known as atsu-age (厚揚げ) or nama-age (生揚げ).
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Osaka zushi - sushi pressed quadrangle sharp and also called Hako zushi ("box sushi"). Battera zushi - a type of box sushi using mackerel and vinegared kelp. Named battera taken from the Portuguese bateria or small boat. Funa zushi - ancient style sushi in Shiga Prefecture; Kitsune udon - hot udon with sweet aburaage which is popular in Osaka
<i>Caga Tiós</i> on display at the Santa Llúcia Christmas market in Barcelona in 2006. Credit - Greg Gladman—Flickr. C hristmas is one of the most globally celebrated holidays in the world ...
Hōtō – Regional dish made by stewing flat udon noodles and vegetables in miso soup. Instant noodles. Cup Noodle; Okinawa soba; Ramen. Tonkotsu ramen; Udon – many variations, including Kitsune udon topped with aburaage (sweetened deep-fried tofu pockets)
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