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  2. Udon - Wikipedia

    en.wikipedia.org/wiki/Udon

    Kitsune udon: ("fox udon"): topped with aburaage (sweet, deep-fried tofu pouches). [4] The kitsune fox spirits are said to enjoy aburaage. Originated in Osaka. Maruten udon: topped with maruten, deep-fried large fish cake; Nabeyaki udon: a sort of udon hot-pot, with seafood and vegetables cooked in a nabe, or metal pot. The most common ...

  3. Nissin Foods - Wikipedia

    en.wikipedia.org/wiki/Nissin_Foods

    Nissin Foods Holdings Co., Ltd. (日清食品ホールディングス株式会社, Nisshin Shokuhin Hōrudingusu kabushiki gaisha) is a Japanese food company. Founded by Momofuku Ando in 1948 in Izumiōtsu, Osaka, it owns Nissin Food Products, Nissin Chilled Foods, Nissin Frozen Foods, and Myojo Foods.

  4. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Osaka zushi - sushi pressed quadrangle sharp and also called Hako zushi ("box sushi"). Battera zushi - a type of box sushi using mackerel and vinegared kelp. Named battera taken from the Portuguese bateria or small boat. Funa zushi - ancient style sushi in Shiga Prefecture; Kitsune udon - hot udon with sweet aburaage which is popular in Osaka

  5. Kansai region - Wikipedia

    en.wikipedia.org/wiki/Kansai_region

    Kansai is known for its food, especially Osaka, as supported by the saying "Kyotoites are ruined by overspending on clothing, Osakans are ruined by overspending on food." (京の着倒れ、大阪の食い倒れ, Kyō no Kidaore, Ōsaka no Kuidaore). Popular Osakan dishes include takoyaki, okonomiyaki, kitsune udon and kushikatsu.

  6. Maison Kitsuné - Wikipedia

    en.wikipedia.org/wiki/Maison_Kitsuné

    The Kitsuné France Company SAS, doing business as Maison Kitsuné (French pronunciation: [mezɔ̃ kitsune]) is a French lifestyle brand founded in 2002 by Gildas Loaëc and Masaya Kuroki. Kitsuné operates as a fashion brand, a record label , an art gallery, and a chain of cafés and restaurants worldwide.

  7. Kitsune (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Kitsune_(disambiguation)

    Kitsune's wedding, a Japanese folkloric term for a sunshower; Kitsune bakuchi, a dice game from Japan; Kitsune Kon, an annual anime convention in Green Bay, United States; Kitsune udon, a type of udon topped with aburaage (sweetened deep-fried tofu pockets) popular in the Kansai region, particularly Osaka

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Udon are the thickest of the noodles served in Japanese cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width. These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is cooler. Udon dishes include kitsune udon, Nabeyaki udon, curry udon, and yaki udon.