Search results
Results from the WOW.Com Content Network
Let's look at a plain Butter Croissant from Dunkin' Donuts. It has 19 grams of fat, 340 calories, and 8 grams of saturated fat (which is about 60% of your recommended daily limit), and only 1 gram ...
Nutrition: 350 calories, 7 g fat (3.5 g sat fat), 190 mg sodium, 66 g carbs (1 g fiber, 44 g sugar), 4 g protein At 44 grams of sugar per donut, this is one of the highest sugar treats on the Tim ...
A croissant (UK: / ˈ k r w ʌ s ɒ̃, ˈ k r w æ s ɒ̃ /, [1] US: / k r ə ˈ s ɒ n t, k r w ɑː ˈ s ɒ̃ /; French: ⓘ) is a French pastry made from puff pastry in a crescent shape. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Almond Croissants. Almond croissants are a popular variation on the traditional croissant.To make them, plain croissants are sliced open and filled with frangipane (a sweet almond cream), topped ...
Semla – A traditional sweet roll made in various forms in Denmark, the Faroe Islands, Iceland, Estonia, Finland, Latvia, Lithuania, Sweden [33] and Norway; associated with Lent and especially Shrove Monday and Shrove Tuesday; the oldest version of the semla was a plain bread bun, eaten in a bowl of warm milk; in Swedish this is known as hetvägg
Bake Shop Croissants. Bake Shop is ALDI's store brand of croissants. Almost all of the editors said this croissant was very plain, lacked flavor, and reminded them more of white bread than a ...
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...