Search results
Results from the WOW.Com Content Network
Name [12] [13] Korean name Description Kongnamul: 콩나물 Cold boiled bean sprouts with sesame oil. Sigeumchi namul [14] 시금치나물 Lightly parboiled spinach dressed with sesame oil, garlic, and soy sauce. Miyeok muchim [15] 미역무침 Miyeok (wakame, a seaweed) with sweet vinegar and salt. Musaengchae/Muchae [16] 무생채/무채
This is a list of Korean given names, in Hangul alphabetical order. See Korean name § Given names for an explanation. List Ga ...
Aside from newborns being given newly popular names, many adults change their names as well, some in order to cast off birth names they feel are old-fashioned. Between 2000 and 2010, a total of 844,615 people (about 1 in every 60 South Koreans) applied to change their names; 730,277 were approved.
Some prominent Korean-American women with Korean names include novelist and artist Theresa Hak Kyung Cha, journalist Kyung Lah, "Lost" actor Yunjin Kim, novelist Min Jin Lee, U.S. Representative ...
Pages in category "Korean masculine given names" The following 200 pages are in this category, out of approximately 281 total. This list may not reflect recent changes .
Kimchi is a broad name for a type of Korean banchan—or, side dish—that is served with most meals in Korea. Serve it alongside bibimbap , stir it into fried rice , or fold it into creamy pasta ...
Well, when it comes to Korean last names, there's a whole world of history, meaning, and often some symbolism thrown in! From the ubiquitous Kim to the rare gems that'll make even native Korean ...
Most Korean foods may be served as anju, depending on availability and the diner's taste. However, anju are considered different from the banchan side dishes served with a regular Korean meal. Jokbal (족발): pig's feet served with a red salted shrimp sauce called saeujeot. [16]