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Readers seem to agree. Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection. This is ...
Romesco sauce, a classic Mediterranean sauce made with roasted peppers, nuts, garlic and olive oil, is a delicious accompaniment to this one-pan meal of roasted chicken and vegetables. Potatoes ...
2 tbsp vegetable oil. 1 brown onion, small. 2 cloves garlic. 375g frozen peas. 1 chicken stock cube. 50g mascarpone. 40g serrano ham. 1 baguette. 1 tbsp olive oil. Method: 1. Preheat the oven to 180C.
All you will need are a few cans of beans ($1.49 per can from Target), diced tomatoes (75¢ per can from Target), an onion, some lean beef, chili seasoning, and chicken or vegetable stock ($1.99 ...
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Time to swap those hearty root vegetables for lighter, greener spring produce, says Hannah Twiggs. Here’s three recipe suggestions that don’t break the bank.