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  2. Yoshino (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Yoshino_(restaurant)

    Yoshino is a Japanese restaurant in New York City serving omakase. [2] [3]The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024.

  3. Murata (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Murata_(restaurant)

    Fodor's has described the restaurant as "unassuming but outstanding", [3] as well as Portland's best Japanese restaurant. [9] [10] Best Places Portland has also called Murata the city's best Japanese eatery. [11] [12] Elise Herron included Murata in Portland Monthly 's 2017 list of eight "power lunch destinations" in downtown Portland. [13]

  4. Ushiwakamaru (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ushiwakamaru_(restaurant)

    Ushiwakamaru is a Japanese restaurant in New York City. [1] The restaurant has received a Michelin star. [2] [3] See also. Food portal; New York City portal;

  5. Michelin-recommended Japanese noodle restaurant opens in Elk ...

    www.aol.com/news/michelin-recommended-japanese...

    The Japan-based chain quickly earned a recommendation in the 2023 California Michelin Guide when it made its West Coast debut in San Mateo last February.

  6. Odo (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Odo_(restaurant)

    Odo is a Japanese restaurant in New York City. The restaurant has received two Michelin stars. [2] [3] See also. List of Japanese restaurants;

  7. One Ayala - Wikipedia

    en.wikipedia.org/wiki/One_Ayala

    The transport hub is located within a five-storey shopping mall, known as Ayala Malls One Ayala, that is managed by Ayala Malls. [35] Built at the podium of the complex, the mall has a gross leasable space (GLA) of 54,700 m 2 (589,000 sq ft) and is expected to house more than 400 retail stores. [ 29 ]

  8. Masa Takayama - Wikipedia

    en.wikipedia.org/wiki/Masa_Takayama

    Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S. to do so. [ 7 ] [ 8 ] It was one of the few restaurants in New York City to hold a four out of four star rating by The New York Times , but was downgraded to 3 stars in 2011. [ 9 ]

  9. Kajitsu - Wikipedia

    en.wikipedia.org/wiki/Kajitsu

    Kajitsu was a Japanese restaurant in New York City. They specialized in shojin ryori or Japanese Buddhist cuisine serving seasonal vegetarian set menus. Along with the main restaurant, the owners also operated a non-vegetarian handmade soba space called Kokage downstairs as well as Kaijitsu Cafe for lunch options and wagashi.

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