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  2. Lindt - Wikipedia

    en.wikipedia.org/wiki/Lindt

    Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.

  3. Everything You Need to Know About Dates, Nature's Candy - AOL

    www.aol.com/everything-know-dates-natures-candy...

    For bonus points, sprinkle them with cinnamon and a touch of sea salt. Maybe even add in a couple slivers of dark chocolate if you're feeling ambitious. Sweet, sticky, and nutty, balanced by a ...

  4. Ghirardelli Chocolate Company - Wikipedia

    en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

    In 1998, Lindt and Sprüngli, from Switzerland, acquired Ghirardelli Chocolate Company as a wholly owned subsidiary of its holding company. [ 2 ] In 2015, an independent laboratory tested 127 chocolate products for lead and cadmium, and found that 96 of them contained lead and/or cadmium above the safety threshold defined by California's ...

  5. 25 Homemade Versions of Your Favorite Halloween Candy - AOL

    www.aol.com/lifestyle/no-tricks-treats-own...

    The chewy, buttery treat (with a touch of sea salt) is surprisingly easy. It makes a big batch, too, so you’ll have plenty to share with your family and friends. Get the Salted Caramels recipe .

  6. Costco's #1 Most Loved Snack Was Just Revealed—and It May ...

    www.aol.com/costcos-1-most-loved-snack-170140255...

    Costco fans might expect the top-rated snack to be one of the products that tend to garner the most attention from shoppers—like the Sanders Dark Chocolate Sea Salt Caramels (180 calories) or ...

  7. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    Edible salts, also known as table salts, are salts generally derived from mining or evaporation (including sea salt).Edible salts may be identified by such characteristics as their geographic origin, method of preparation, natural impurities, additives, flavourings, or intended purpose (such as pickling or curing).

  8. The Best Canned Salmon, According to a Food Writer - AOL

    www.aol.com/lifestyle/best-canned-salmon...

    This style of salmon is prepared skinless and boneless, cooked once and finished with a touch of sea salt. In terms of taste, this wild pink salmon was very fresh and light. The filet flaked ...

  9. Asín tibuok - Wikipedia

    en.wikipedia.org/wiki/Asín_tibuok

    Asín tibuók is a rare Filipino artisanal sea salt from the Boholano people made from filtering seawater through ashes. [1] A related artisanal salt is known as túltul or dúkdok among the Ilonggo people. It is made similarly to asín tibuók but is boiled with gatâ (coconut milk). [2] [3]

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