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  2. I guarded this 'secret' recipe for Sonoran chorizo for a ...

    www.aol.com/news/guarded-secret-recipe-sonoran...

    Making your own Mexican chorizo at home is easier than you think. Here's an easy recipe and tips for making the spicy, fresh sausage Sonoran-style.

  3. 17 Classic Tex-Mex Recipes Your Family Will Devour - AOL

    www.aol.com/17-delicious-tex-mex-recipes...

    7. Breakfast Tacos with Chorizo, Potato, and Egg. Tex-Mex isn't just for dinner. Forget the pancakes and bacon and try these filling breakfast tacos instead.

  4. The 2-Ingredient Appetizer I Make Every Single Holiday

    www.aol.com/2-ingredient-appetizer-every-single...

    How To Make My 2-Ingredient Honey Chorizo Dip. For about 1 1/2 cups, or 8 to 12 servings, you’ll need: 1 large link Spanish uncured hard chorizo (5 to 6 ounces) 1/2 cup honey. 1 to 2 tablespoons ...

  5. Recado rojo - Wikipedia

    en.wikipedia.org/wiki/Recado_rojo

    Recado negro [] is made in Maya regions: Yucatan Mexico, Belize, Guatemala and Honduras. [5]Recado negro is made with burned dried red chile peppers, toasted black peppercorns, allspice, cumin, cloves, and achiote, charred tortillas, onion and garlic, sour orange juice, [6] garlic, oregano and salt.

  6. Queso flameado - Wikipedia

    en.wikipedia.org/wiki/Queso_flameado

    Almost unique in Mexican cuisine, [1] in the cuisine of the United States this dish has been widely adapted and is considered a native dish in El Paso. [2] [3] In Mexico, it occurs in restaurants more often in the north. [1] Typical main ingredients are melted cheese and a characteristic meat sauce of loose fresh chorizo, tomato, onion, chile ...

  7. Chorizo Chili Is Our Favorite Way To Have Comfort Food For ...

    www.aol.com/chorizo-chili-favorite-way-comfort...

    Add chorizo and cook, breaking up with a wooden spoon, until browned, 3 to 5 minutes. Stir in garlic, tomato paste, chili powder, and cumin and cook, stirring, until fragrant, about 1 minute more.

  8. Longaniza - Wikipedia

    en.wikipedia.org/wiki/Longaniza

    Mexican longaniza tends to be longer than Mexican chorizo and is spicier. It is commonly chopped up and mixed with eggs with tomato and chili to make the dish longaniza con huevo, and is eaten with tortillas in the morning. [4]

  9. Best Bites: Chorizo sage mac and cheese baked in a squash - AOL

    www.aol.com/lifestyle/best-bites-chorizo-sage...

    8 oz Mexican chorizo, removed from casing. 2 cups whole milk. 4 fresh sage leaves. 3 tablespoons butter. 1 tablespoon minced shallot. 2 tablespoons flour. 8 ounces sharp cheddar cheese, shredded.

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