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  2. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Most Mexican chorizo, though, is a deep reddish color. It is often available in two varieties, fresh and dried, though fresh is much more common. [23] Some of the cheapest commercial chorizos use offal stuffed in inedible plastic casing to resemble sausage links, rather than muscle meat. [24]

  3. Longaniza - Wikipedia

    en.wikipedia.org/wiki/Longaniza

    Longaniza (Spanish pronunciation: [loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region.

  4. The 2-Ingredient Appetizer I Make Every Single Holiday

    www.aol.com/2-ingredient-appetizer-every-single...

    Remove the casing from the sausage link and slice into about 1/2-inch slices. Add it to a food processor fitted with a standard blade or a high-speed blender. Pour in the honey and add 1 ...

  5. Discada - Wikipedia

    en.wikipedia.org/wiki/Discada

    Discada is a mixed meat dish popular in the northern Mexican cuisine. The dish includes a mixture of grilled meats cooked on an agricultural plow disk harrow , hence its name. The basic meats for a traditional discada include beef (usually a flank cut ), bacon , ham , sausage , and Mexican chorizo . [ 1 ]

  6. What Is Chorizo—and How Do You Cook With It? - AOL

    www.aol.com/lifestyle/chorizo-cook-170341859.html

    Everything you need to know about the meat. For premium support please call: 800-290-4726 more ways to reach us

  7. I guarded this 'secret' recipe for Sonoran chorizo for a ...

    www.aol.com/news/guarded-secret-recipe-sonoran...

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