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2 cup glass measuring cup or microwaveable bowl. Measuring tablespoon. Vinegar (my favorite) or lemon juice. Dishcloth or sponge (scrubber if it’s really bad!)
Dishcloths are often left damp and provide a breeding ground for bacteria. Since the kitchen sink is used to clean food, dishcloths are routinely infected with E. coli and salmonella. In 2007, a study from the Journal of Environmental Health found that putting a damp dishcloth (or sponge) in the microwave for 2 minutes killed 99% of living ...
Using the Microwave The U.S. Department of Agriculture finds that microwaving a kitchen sponge kills 99.99 percent of the bacteria. Do not microwave sponges that have a metallic component.
Fortunately, sponges hold up well on the top rack of the dishwasher, and you can just toss them in with the rest of your dishes. Related: 4 Ways to Clean a Kitchen Sponge—Plus, How to Know When ...
Studies have investigated the use of the microwave to clean non-metallic domestic sponges that have been thoroughly moistened. A 2006 study found that microwaving wet sponges for two minutes (at 1000 watt power) killed 99% of coliforms , E. coli , and MS2 phages , but Bacillus cereus spores required four minutes. [ 13 ]
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .
When it comes to kitchen necessities, sponges are the absolute G.O.A.T. From minuscule tasks like sopping up a splatter while making chili to bigger missions...
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