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2. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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   1. Potato Wedges. There’s no precise cutting needed for potato wedges, unlike fries, so they’re easier and fast to make. These are seasoned with paprika and chili powder, but use your favorite ...

3. 15+ Muffins That Will Keep You Warm & Cozy All Fall Long - AOL

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   Sweet Potato Muffins – Oil free, low in sugar, and filled with nutrition, this is one of the best healthy breakfast muffins out there. They’re naturally vegan and easy to whip up with everyday ...

4. 37 Pumpkin Muffin Recipes Perfect for Sweater Weather - AOL

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   These keto pumpkin muffins are unbelievably moist, fluffy and swirled with a sweet cream cheese frosting. This is the ultimate low-carb breakfast, snack or dessert idea! Get the recipe: Keto ...

5. 21 Healthy Muffin Recipes That Are Perfect for Back-to-School

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   Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

6. 37 Pumpkin Muffin Recipes Perfect for Sweater Weather - AOL

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   For me, fall is the season for everything pumpkin: loaves of bread, batches of cookies, plenty of pie (crustless or not), pumpkin brownies, pumpkin cornbread, and of course, making plenty of ...

7. Ketogenic diet - Wikipedia

   en.wikipedia.org/wiki/Ketogenic_diet

   The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control (refractory) epilepsy in children. The diet forces the body to burn fats rather than carbohydrates .

8. 62 Sweet & Savory Pumpkin Recipes You'll Want To Eat ... - AOL

   www.aol.com/55-sweet-savory-pumpkin-recipes...

   Starting the day off right with a pumpkin spice latte (naturally), and either a slice of pumpkin bread, a stack of pumpkin pancakes, or freshly baked pumpkin cinnamon rolls.

9. Pumpkin bread - Wikipedia

   en.wikipedia.org/wiki/Pumpkin_bread

   The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.