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2. The #1 Trick to Making the Best Connecticut-Style Lobster ...

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   How to Make the Best Connecticut-Style Lobster Roll. First, what you'll need: 4 oz. fresh Atlantic lobster meat (tail, claws and knuckles) 1/2 pound (2 sticks) salted butter

3. Can't Go Wrong With A Connecticut-Style Lobster Roll

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   Yields: 4 servings. Prep Time: 15 mins. Total Time: 30 mins. Ingredients. 3 (8-oz.) lobster tails, steamed, meat removed and chopped 6 tbsp. butter, divided. 4. split ...

4. Maine vs, Connecticut: The Ultimate Lobster Rolls Showdown

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   Both the Maine-style roll and Connecticut-style roll are made with: Cooked, steamed lobster, typically from Maine Toasted, buttered New England-style, white bread split-top, hot dog-style buns

5. Lobster roll - Wikipedia

   en.wikipedia.org/wiki/Lobster_roll

   A lobster salad-style roll, Amagansett, New York on Long Island. A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...

6. I ranked 5 famous lobster rolls. My favorite was served up on ...

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   The other most popular style of lobster roll is Connecticut, which comes warm with melted butter. Here's how the lobster rolls ranked based on price, taste, and atmosphere.

7. The Classic Maine Lobster Roll Recipe - AOL

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8. America's 10 Best Lobster Rolls That Can be Delievered to ...

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   10 Best Lobster Rolls In America. There’s lobstah to love about lobster rolls: toasted, buttered split-top buns stuffed with hunks of fresh lobster meat.Whether you like sinking your teeth into ...

9. Make Waves with These Epic Lobster Rolls

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   This recipe is inspired by the cold lobster salad-style rolls found in Maine. Cooked lobster is tossed with a small amount of mayonnaise, celery, lemon juice, chives, and spice.