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Brew Your Own is an American magazine, particularly concerned with the process of homebrewing beer. [1] The magazine is published eight times annually from offices in Manchester Village, Vermont. [2] Brew Your Own was launched in 1995 and is the largest circulation magazine for people interested in making their own beer at home. [3]
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
Beer brewed following a 13th-century recipe using gruit herbs. Gruit (pronounced / ˈ ɡ r aɪ t /; alternatively grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. [1] The terms gruit and grut ale may also refer to the beverage produced using gruit. Today, however, gruit is a ...
Choose from your favorite IPA, amber ale, pilsner or any other type of brew. However, these meatballs also get a kick of spice from a mix of BBQ sauce, garlic and chili powder.
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2 tablespoons soy sauce. 2 minced garlic cloves. Orange-Spice Marinade. 1/2 cup thawed orange juice concentrate. 1/4 cup honey. 1/4 cup soy sauce. 1 teaspoon Chinese five-spice powder. 1/2 ...
A more attenuated beer is drier and more alcoholic than a less attenuated beer made from the same wort. Attenuation can be quantified by comparing the specific gravity — the density of a solution, relative to pure water — of the extract before and after fermentation, quantities termed the original and final gravities.
2 cup cold medium-dark beer Directions Combine the chilies, water, sugar, and lime zest in a saucepan and cook over medium heat, stirring, until the sugar dissolves.
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