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2. 15 High-Protein, High-Fiber Lunches in Less Than 15 Minutes - AOL

   www.aol.com/15-high-protein-high-fiber-214341247...

   To quickly cook salmon, lightly brush with olive oil, then roast in a 450°F oven until the fish is opaque and firm, 8 to 12 minutes. View Recipe Avocado Tuna Salad

3. 10 Easy Ways to Use Coconut Oil in Cooking - AOL

   www.aol.com/lifestyle/food-10-easy-ways-use...

   For grilling or broiling, you can brush fresh fish, meat or vegetables with melted coconut oil before applying your favorite seasonings to it. You can also stir melted coconut oil into a marinade ...

4. Pastry brush - Wikipedia

   en.wikipedia.org/wiki/Pastry_brush

   A silicone pastry brush Pastry brush in use. A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.

5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   Prepare yourself with a bevy of finger food appetizer recipes sure to satisfy guests at your next party. ... bust out the big bottle of oil. Instead, brush them with a little oil, then bake them ...

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Pastry brush: Basting brush: To spread oil, juices, sauce or glaze on food. Some brushes have wooden handles and natural or plastic bristles, whilst others have metal or plastic handles and silicone bristles. Pastry wheel Cuts straight or crimped lines through dough for pastry or pasta. Peel: Pizza shovel

7. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   A chef cooking traditional British fish and chips establishment in Manchester, U.K. in 2007 in a deep fryer. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

8. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

   www.aol.com/lifestyle/clean-enameled-cast-iron...

   Use a non-abrasive sponge or brush to clean the surface and to loosen any stuck-on debris or food bits. Removing Stains And Stuck-On Food. ... We love to cook our favorite casseroles and soups ...

9. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...