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Hierbas is an aniseed-flavored liqueur made mainly by extracting aromas of various plants such as fennel, thyme, rosemary, Luisa herbs, lavender, rue, eucalyptus, chamomile, juniper berries, juniper, marjoram, mint, healthy grass, leaves and peels from lemons and oranges, and sage in the presence of other plants such as star anise and green anise or matafaluga.
Pages in category "Spanish alcoholic drinks" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. K. Kalimotxo; R.
Hierbas de Mallorca has a medical origin. Produced in monasteries, it was used by pharmacists in the 16th century to fight diseases. [2] Herbal liquor, distilled with several herbs, seeds, roots and flowers already being used for medical purposes, was recognised for its digestive effects and was used particularly to help stomach ailments.
This is a list of species and genera that are used as entheogens or are used in an entheogenic concoction (such as ayahuasca). For ritualistic use they may be classified as hallucinogens . The active principles and historical significance of each are also listed to illustrate the requirements necessary to be categorized as an entheogen.
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Pages in category "Spanish liqueurs" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. A. Anisette; Asiático; C.
This is a list of notable cocktails, arranged alphabetically. Numerical. 20th century; Seven and Seven or 7 & 7; A. Acapulco cocktail;