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Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
German Selters, a typical German carbonated mineral water. Johann Jacob Schweppe was a German-Swiss watchmaker and amateur scientist, who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first soft drink [80] [81] under his company Schweppes.
Bayrisch Kraut (Bavarian cabbage) [1] is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork. [2] [3] In German cuisine it is an alternative to sauerkraut.
Pamela Anderson says The Last Showgirl success is 'the best payback' after Pam & Tommy. USA TODAY ‘Snow White,’ ‘Thunderbolts*,’ ’Superman’ among must-see films of 2025.
Swabian cuisine has a reputation for being rustic, but rich and hearty. Fresh egg pastas (e.g., Spätzle noodles or Maultaschen dumpling wrappers), soups, and sausages are among Swabia's best-known types of dishes, and Swabian cuisine tends to require broths or sauces; dishes are rarely "dry". [1]
The devastating fires raging across much of Southern California this week have caused extreme damage, leveling some of Los Angeles' historic landmarks. Thousands of firefighters continue to battle ...
If you’re feeling hungover from New Year’s Eve champagne or had one too many boozy eggnogs over the holidays, let January be a fresh start.. Taking the challenge of going dry in January, or ...
The Viktualienmarkt is a food market and a square in the center of Munich, Germany. With the exception of Sundays and holidays, it has been held daily since 1807. The Viktualienmarkt developed from an original farmers' market to a popular market for gourmets.
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