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Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Charlotte Evans (University of Leeds). According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.2. [1]
Public Health is a monthly peer-reviewed public health journal. It was established in 1888 and is published by Elsevier on behalf of the Royal Society for Public Health. The editors-in-chief are Phil Mackie (NHS Health Scotland) and Fiona Sim (National Health Service). According to the Journal Citation Reports, the journal has a 2022 impact ...
This is a list of journals and their associated Bluebook abbreviation. The list is based on the entries explicitly listed in the 19th edition. Entries with a (18) are found in the 18th edition, but not the 19th.
Public health journals often indicate their target audience as being interdisciplinary, including health care professionals, public health decision-makers and researchers. A main objective is to support evidence-based policy and evidence-based practice in public health. [1] [2] [3] In contrast, medical journals (e.g.
American Journal of Public Health: Public Health: American Public Health Association: English: 1911–present American Journal of Respiratory and Critical Care Medicine: Critical Care: American Thoracic Society: English: 1917–present American Journal of Roentgenology: Radiology: American Roentgen Ray Society: English: 1908–present
The Annual Review of Nutrition defines its scope as covering significant developments in the field of nutrition and its subfields such as macronutrients (proteins, fats, and carbohydrates), bioenergetics, micronutrients, metabolic regulation, nutritional genomics, clinical nutrition, nutritional anthropology, epidemiology, toxicology, and nutrition as it pertains to public health. [6]
International Journal of Sport Nutrition and Exercise Metabolism; Journal of the Academy of Nutrition and Dietetics; Journal of Agricultural and Food Chemistry; Journal of Food Science; The Journal of Food Science Education; Journal of Human Nutrition and Dietetics; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of ...
The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier.It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.