Search results
Results from the WOW.Com Content Network
A Sunday roast or roast dinner is a British dish, traditionally consumed on Sunday. It consists of roasted meat, roasted potatoes or mashed potatoes , and accompaniments such as Yorkshire pudding , stuffing , gravy , and may include condiments such as apple sauce , mint sauce , redcurrant sauce, mustard, cranberry or Horseradish sauce.
In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash.
Langtoft is a small village and civil parish in the East Riding of Yorkshire, England. It is situated 6 miles (10 km) north of Driffield town centre, and on the B1249 road between Driffield and Foxholes. According to the 2011 UK census, Langtoft parish had a population of 492, [1] an increase on the 2001 UK census figure of 457. [2]
North East England: Heavy flat bread Suet pudding: 1714 [28] [29] Savoury or sweet National Steamed pudding made with flour and suet, with meat or fruit mixed in Sunday roast: 18th century Savoury National Roast beef 1700s, [30] Yorkshire pudding (1747), [31] roast potatoes, vegetables. Roast beef with Yorkshire pudding is a national dish of ...
The East Riding of Yorkshire, often abbreviated to the East Riding or East Yorkshire, is a ceremonial county in the Yorkshire and the Humber region of England. It borders North Yorkshire to the north and west, South Yorkshire to the south-west, and Lincolnshire to the south across the Humber Estuary.
Pages in category "Villages in the East Riding of Yorkshire" The following 200 pages are in this category, out of approximately 262 total. This list may not reflect recent changes .
Well into the 20th century the absence of refrigeration made it expedient in many domestic kitchens to store cooked meat rather than raw. In the 1940s the chef Louis Diat recalled of his childhood days, "when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days". [9]
East Riding of Yorkshire – South Dalton: Restaurant Fraiche: French: Merseyside – Birkenhead: Closed: Restaurant Mýse: Contemporary: North Yorkshire – Hovingham — — — — Rogan & Co. British: Cumbria – Cartmel: Roots Contemporary: North Yorkshire – York — Shaun Rankin at Grantley Hall: British: North Yorkshire – Grantley ...