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Printable version; In other projects Appearance. move to sidebar hide ... Frying, [6] cooking, flavoring, vegetable oil, shortening Peanut oil: 18% 49% 33% 0 31%
Properties of vegetable oils [1] [2] The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated
Crop kg oil/ha/yr litres oil/ha lbs oil/acre US gal/acre Coldest hardiness zone. Warmest hardiness zone maize (corn) : 147 172 129 18 3 11 cashew nut: 148 176 132
Printable version; In other projects Wikidata item; ... 3 150 °C (302 °F) [2] Canola oil [3] 100 6–7 62–64 24–26
Poppyseed oil, similar in usage to linseed oil but with better color stability. [176] Stillingia oil (also called Chinese vegetable tallow oil), obtained by solvent from the seeds of Sapium sebiferum. Used as a drying agent in paints and varnishes. [180] [181] Tung oil, used as an industrial lubricant and highly effective drying agent.
Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...
People can breathe in vegetable oil mist in the workplace. The U.S. Occupational Safety and Health Administration (OSHA) has set the legal limit (permissible exposure limit) for vegetable oil mist exposure in the workplace as 15 mg/m 3 total exposure and 5 mg/m 3 respiratory exposure over an 8-hour workday.
Corn oil (North American) ... Alkali treatment also neutralizes free fatty acids and removes color (bleaching). ... Properties of vegetable oils [3] [4]
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