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2. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

   www.aol.com/20-contest-winning-desserts-wow...

   Sigrid's Carrot Cake. Ree's mom's recipe binder is the gift that keeps on giving. This Drummond family favorite is actually from her mom's dear friend Sigrid. ... It's a simple decorated sugar ...

3. Spiced Carrot Cake Recipe - AOL

   www.aol.com/food/recipes/spiced-carrot-cake

   FOR THE CAKE: Preheat the oven to 350°F with racks in the upper and lower thirds of the oven. Butter and flour two 8-inch round cake pans. Line the bottoms of the pans with parchment paper ...

4. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

   www.aol.com/carrot-cake-bars-dreamiest-cream...

   For the Carrot Puree: 12 1/2 oz. carrots, peeled and cut into 1/2-in. chunks. 2 tbsp. salted butter, at room temperature. For the Carrot Cake Batter: 1 1/2 c. all-purpose flour. 1 1/2 tsp. baking ...

5. Carrot cake - Wikipedia

   en.wikipedia.org/wiki/Carrot_cake

   The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

6. Carrot Cake Muffins Recipe - AOL

   homepage.aol.com/food/recipes/carrot-cake-muffins

   Use a whisk to gently mix together the wet ingredients wand the sugar. Stir the dry ingredients together separately (excluding the carrots and raisins). Add the liquid to the solid all at once, and stir as little as possible to combine. I recommend using a large whisk and stirring no more than 5-10 big strokes.

7. Our 15 Best New Dessert Recipes You'll Want to Make This Fall

   www.aol.com/lifestyle/15-best-dessert-recipes...

   A versatile cake, bingka’s core ingredient can comprise assorted root vegetables, from cassava to sweet potato and yes, pumpkin. Once baked, it has a firm outer skin and a rich, custardy filling.