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A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain
The Hilo Hawaiian Hotel was designed by Japanese-Hawaiian architect Ernest Hideo Hara and opened in 1975 on Banyan Drive in Hilo.It has undergone several refurbishments since, with the most recent renovations being a full renovation in 1993, and a $6.5 million upgrade in 2014.
The Hilo Reeds Bay Hotel. [4] Restaurants include: Hilo Bay Cafe. [5] Coconut Grill. [6] Ponds Restaurant. [7] Suisan Fish Market. [8] Some hotels and apartment buildings have recently faced financial problems and closures. [9] [10] The Banyan Drive Redevelopment Agency has proposed new parks, a new cruise ship port, new commercial activity ...
Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.
The Hale Aina Awards were created in 1984 by Honolulu Magazine. It was the first Hawaii dining award given by a local media company. Prior to that the only dining awards were given by mainland travel publications. "Hale Aina" is the closest equivalent to the word "restaurant" in the Hawaiian language.
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
It was originally owned by a local company. In 2013, Aqua-Aston Hotels and Resorts of Honolulu started its management, while Tower Development became the owner. [2] In 2016, the Hilton Hotels & Resorts completed a three-year renovation of the hotel, and it now operates as a Hilton DoubleTree hotel. [3] It was a $30 million renovation. [4]
The first restaurant in Honolulu was opened in 1849 by a Portuguese man named Peter Fernandez. Situated behind the Bishop & Co. bank, the establishment was known as the "eating house" and was followed by other restaurants, such as Leon Dejean's "Parisian Restaurant" at the corner of Hotel and Fort Streets. [32]
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