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2. Hollandaise sauce - Wikipedia

   en.wikipedia.org/wiki/Hollandaise_sauce

   Hollandaise sauce (/ h ɒ l ə n ˈ d eɪ z / or / ˈ h ɒ l ə n d eɪ z /; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) [1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

3. 10 Restaurant Chains That Serve the Best Eggs Benedict - AOL

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   Crab cake Benedict (Per Serving): 800 calories, 39 g fat (18 g saturated fat), 1750 mg sodium, 42 g carbs (4 g fiber, 5 g sugar), 42 g protein Order one of Another Broken Egg Cafe's famous egg ...

4. What Is Hollandaise Sauce, and How Do You Make It At Home?

   www.aol.com/lifestyle/hollandaise-sauce-home...

   Eggs Benedict, here you come! For premium support please call: 800-290-4726 more ways to reach us

5. New restaurant opens for brunch on the weekends, dinner all ...

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   Brunch Specialties. Avocado toast: Ciabatta, heirloom tomatoes, everything seasoning, crushed avocado, poached eggs ($18) Eggs benedict: Poached eggs, English muffin, Canadian bacon, hollandaise ...

6. Eggs Benedict - Wikipedia

   en.wikipedia.org/wiki/Eggs_Benedict

   Eggs Florentine with spinach in place of Canadian bacon. It is popular to make variations on eggs Benedict, and some of the most popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and muffin), eggs neptune (crab replaces bacon), eggs cochon (pulled pork replaces bacon and buttermilk biscuit ...

7. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Muślinowy sauce – A sauce perhaps similar to Hollandaise mixed with whipped cream or beaten egg whites. [citation needed] Polonaise – Sauce in Polish cuisine – Garnish made of melted butter, chopped boiled eggs, bread crumbs, salt, lemon juice and herbs. In Poland it's usually used as a dressing, served with cooked vegetables like green ...

8. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

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   4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...

9. Eggs Sardou - Wikipedia

   en.wikipedia.org/wiki/Eggs_Sardou

   The artichoke bottoms are placed on top of the creamed spinach and the poached eggs are set inside the artichoke bottoms. The assembly is then covered in the Hollandaise sauce. [4] Some cooks omit nutmeg and cloves from the bechamel sauce when using it to cream spinach for eggs Sardou. Eggs Sardou can also be served with truffles, ham, and ...