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2. I tried 3 different store-bought pie crusts. One had the best ...

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   I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...

3. I made Ree Drummond's chicken pot pie, but my mom's ... - AOL

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   Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling.. The recipe also requires 3 cups ...

4. This 1 Ingredient Is The Secret To Perfect Chicken Pot Pie ...

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   How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

5. Pot pie - Wikipedia

   en.wikipedia.org/wiki/Pot_pie

   A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [1] [2] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.

6. Biscuit-Topped Chicken Pot Pie Recipe - AOL

   homepage.aol.com/.../biscuit-topped-chicken-pot-pie

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7. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States

8. Autumn Chicken Pot Pie Recipe - AOL

   www.aol.com/food/recipes/autumn-chicken-pot-pie

   Preheat oven to 400 degrees. In a large pot, melt the butter over medium high heat. Add onion, carrot and sweet potato. Cook until soft, about 8 minutes.

9. Pillsbury Bake-Off - Wikipedia

   en.wikipedia.org/wiki/Pillsbury_Bake-Off

   Quick Crescent Pecan Pie Bars Mrs. Jerome Flieller, Jr. (Floresville, TX) Banana Crunch Cake Mrs. Ronald L. Brooks (Salisbury, MD) 1974 Chocolate Cherry Bars Francis I. Jerzak (Porter, MN) Savoury Crescent Chicken Squares Doris Castle (River Forest, IL) 1975 Easy Crescent Danish Rolls Barbara S. Gibson (Fort Wayne, IN) Sour Cream Apple Squares