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A sturgeon caviar imitation is a black or red-coloured lumpsucker caviar sold throughout Europe in small glass jars. In Sweden and Finland , the roes of many fish species, including vendace , burbot , salmon and common whitefish , are also commonly eaten in a similar manner as caviar.
Often associated with opulence and tsars, caviar are unfertilized eggs harvested from sturgeon. Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres ...
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Caviar is a salty delicacy with an elitist aura – it's one of the world's most expensive food items. Here's why, plus where it comes from.
Black beluga caviar. Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea.
Ossetra caviar varies in color from deep brown to gold. Lighter varieties are more sought after, as they have the richest flavor and come from the oldest sturgeon. Golden Ossetra is a rare form of Ossetra caviar and is golden-yellow with a very rich flavor.
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