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  2. Spicy Lamb Shish Kebabs Recipe - AOL

    homepage.aol.com/food/recipes/spicy-lamb-shish...

    2. Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. Season lightly with salt and pepper. Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes. Serve the lamb kebabs with the pita.

  3. Shish kebab - Wikipedia

    en.wikipedia.org/wiki/Shish_kebab

    Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

  4. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Shish kebap – is a dish consisting of small cubes of meat or fish threaded on a skewer and grilled. Şiş , pronounced [ʃiʃ] , is a Turkish word meaning "sword" or "skewer". [ 32 ] [ 33 ] According to tradition, the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires.

  5. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, very similar to shashlik, [36] or shish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms.

  6. Spicy Lamb Shish Kebabs Recipe - AOL

    www.aol.com/food/recipes/spicy-lamb-shish-kebabs

    Learn the ingredients and steps to follow to properly make the the best Spicy Lamb Shish Kebabs? recipe for your family and friends. Skip to main content. 24/7 Help. For premium support please ...

  7. 35 Foods You Would Never Think to Grill But Definitely ... - AOL

    www.aol.com/35-foods-never-think-grill-160000073...

    The key is grilling on indirect heat, without leaving char or grill marks. The peppers still take on a slightly smoky flavor, and soften up to make them easy to eat. Recipe: Taste of Home

  8. Grilled Leeks with Shishito Romesco Recipe - AOL

    www.aol.com/food/recipes/grilled-leeks-shishito...

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  9. Shashlik - Wikipedia

    en.wikipedia.org/wiki/Shashlik

    Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...

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