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*Demerara sugar syrup: Add 10 oz of demerara sugar with 5 oz of water into a small saucepan. Bring to a boil or until sugar is completely dissolved. Remove from the stovetop and let cool.
These fall cocktail recipes are ready to be enjoyed on cool, crisp evenings. Indulge in drinks like the caramel apple martini, michelada, and mulled wine. It's Five O'Clock!
Get the recipe: Cranberry Crush Cocktail. ... Get the recipe: Pumpkin Pie Margarita. Tim Laird. ... a hint of lime, and sweet maple syrup. Get the recipe: ...
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [ 55 ]
2 dash Cointreau (1 ⁄ 2 US fl oz [1.5 cl] Cointreau) Juice of 1 Lemon (1 US fl oz [3.0 cl] Lemon Juice) 1 tsp [.5 cl] Raspberry Syrup (homemade) Shake with ice and strain into a cocktail glass. [9] Made with ingredients that would have been readily available during the period, this identically named cocktail aims for the same effect.
Tart cranberry sauce and a cinnamon sugar rim add a fall twist to the classic margarita cocktail. Note that this recipe works best with jammy or whole-berry cranberry sauces — not the jellied ...
In a cocktail shaker, add 3-4 ice cubes, Grand Marnier, tequila, cranberry juice, lime juice and syrup and shake for 30 to 60 seconds. Pour into glasses filled with ice.
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