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Joyce Chen was credited with popularizing northern-style Chinese cuisine in the United States, coining the name "Peking Raviolis" for potstickers, inventing and holding a design patent for a flat bottom wok with handle, and developing the first line of bottled Chinese stir fry sauces for the US market.
Burke operates twenty restaurants in New Jersey, New York and North Carolina. Those include: David Burke Tavern (New York City, NY) [7] Drifthouse by David Burke (Seabright New Jersey) [8] The King Bar and Red Salt Room by David Burke (Garden City Hotel, Garden City, NY) [9] Ventanas (Fort Lee, NJ) [10] 1776 on the Green by David Burke ...
The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]
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Marie's father, Jimmy Lepore, immigrated from Caserta, Italy, in 1922 and opened his first submarine shop on Tremont Avenue in the Bronx. After his family moved to New Jersey, they began expanding their business, eventually opening and leasing 13 sub shops up and down the New Jersey coast. By 1979, the family had sold all but two. [7] [8]
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Primo Hoagies was founded on Ritner Street in South Philadelphia in July 1992 by Richard and Colleen Neigre. [4] In 2002, the restaurant was franchised with its corporate headquarters located in Westville, New Jersey.
Ruby Tuesday was born out of a $10,000 endowment Sandy Beall had received from a friend and operator of several Pizza Huts to open his own restaurant. [citation needed] Beall took the name from The Rolling Stones song "Ruby Tuesday", after a suggestion by one of several fraternity brothers who were co-investors. [11]