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Cabbage-based soup known as shchi. Shchi (Russian: щи) is a national dish of Russia. While commonly it is made of cabbage, dishes of the same name may be based on dock, spinach or nettle. The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian ...
The earliest known cookery manuscript in the English language, The Forme of Cury, written by the court chefs of King Richard II, [6] contains several pottage recipes including one made from cabbage, ham, onions and leeks. [7] Google Books and Internet Archive. A slightly later manuscript from the 1430s is called Potage Dyvers ("Various Pottages ...
Shchi (from Old East Slavic: съти, the plural of "съто" (s(i)to) – "something satisfying, feed") [3] is a traditional soup of Russia. Cabbage soups have been known in Kievan Rus as far back as the 9th century, soon after cabbage was introduced from Byzantium. Its popularity in Russia originates from several factors:
The traditional authors are unknown and the names were attributed to them arbitrarily to make it seem more credible : Peter the apostle (First and Second Peter); the author of the Gospel of John (First, Second and Third John), writing in advanced age; "Jude, a servant of Jesus Christ and a brother of James" (Epistle of Jude); and James the Just ...
The Bible [1] is a collection of religious texts and scriptures that are held to be sacred in Christianity, and partly in Judaism, Samaritanism, Islam, the Baháʼí Faith, and other Abrahamic religions. The Bible is an anthology (a compilation of texts of a variety of forms) originally written in Hebrew, Aramaic, and Koine Greek. The texts ...
Fresh legumes were also roasted, or dried and stored for extended periods. They were then cooked in a soup or a stew. The Bible mentions roasted legumes (2 Samuel 17:28), and relates how Jacob prepared bread and a pottage of lentils for Esau (Genesis 25:29–34). [15] [31]
Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. [ 1 ] Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples, apple juice, chicken broth, herbs and spices ...
Esther A. de Boer compares her role in other non-canonical texts, noting that "in the Gospel of Mary it is Peter who is opposed to Mary’s words, because she is a woman. Peter has the same role in the Gospel of Thomas and in Pistis Sophia. In Pistis Sophia the Mary concerned is identified as Mary Magdalene."