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On August 24, 1985, the first flyover ramp of the interchange opened, connecting I-85 northbound to I-285 westbound. [6] Initially expected to be completed in June 1986, [7] the project was completed on July 9, 1987, in a ribbon-cutting ceremony. [5] The final cost also ballooned to $86 million (equivalent to $198 million in 2023 [3]). [2]
Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3]
In October 2012 the Giovanni Rana pasta company opened its first restaurant in the United States at the Chelsea Market complex in the Chelsea neighborhood of Manhattan, New York City. [4] The same year the firm opened a restaurant at Regent's Place in London , England, which is its first eatery in the United Kingdom.
A BLT salad with pesto dressing and bread from The Old Spaghetti Factory. The chain was founded in Portland, Oregon, on January 10, 1969, by Guss Dussin. [5] OSF International is the corporate name of the original, Portland-based company, which had 4,200 employees as of January 1994, in the U.S. and Japan. [5]
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The first location was opened in San Francisco in December 1969 [4] and was a 158-seat restaurant located on the Embarcadero at Broadway that was constructed out of five boxcars and two cabooses around a central lobby-service area. [5] Another source incorrectly claimed an April 1969 opening date. [6]
It was April 1, 2007, a bright, crisp morning and the first day of shooting for a new CBS reality show, Kid Nation. Thirty-six school-aged children from across the country were crammed onto an old ...
Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [4] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [5] as a pasta dish that could be eaten without mess.