Search results
Results from the WOW.Com Content Network
5 scallions (green onions) ½ tsp Chinese five-spice powder. 10 tbsp (150 ml) canola oil. Hazelnut Pesto. ½ cup (75 g) toasted hazelnuts. 2 cups (40 g) Italian parsley leaves.
Simply sauté onion, bell pepper and ground turkey, along with chili powder, cumin, dried oregano, diced tomatoes, canned pumpkin and water, then simmer until thickened.
2. Meanwhile, in a skillet, heat the oil. Add the onion, season with salt and cook over moderate heat, stirring, until softened. Cover and cook, stirring occasionally, until browned, 8 minutes. Transfer to a bowl. 3. Roast the bell pepper directly over a gas flame or under the broiler, turning, until charred. Let cool.
Preheat oven to 450F and line a baking sheet with parchment paper or a silpat liner. Puree the cottage cheese and milk together until smooth in a blender or food processor; set aside.
Cong you bing ([tsʰʊ́ŋjǒʊpìŋ]; Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit. 'scallion oil pancake'), also known as scallion pancake or green onion pancake, is a Chinese savory bing (flatbread) made with wheat dough and minced scallions (green onions).
Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.
A dish of boiled yellow noodles, slathered in a thick starchy gravy, garnished with hard boiled egg, tau-pok (tofu puffs), fried onions and green chilis. Mee siam: Malaysia and Singapore A rice vermicelli dish stir fried and garnished with bean spouts, tau-pok (tofu puffs), scallions, hard boiled egg and lime wedges.
Blending the chicken fat-roasted, charred onions with butter, ... surface open for extra toppings like fresh tomatoes and scallions. ... sweet brown sugar-glazed salmon. It takes 5 minutes to prep ...