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  2. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    Temperature vs time plots, showing the Mpemba Effect. The Mpemba effect is the name given to the observation that a liquid (typically water) that is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions.

  3. Leidenfrost effect - Wikipedia

    en.wikipedia.org/wiki/Leidenfrost_effect

    Leidenfrost droplet Demonstration of the Leidenfrost effect Leidenfrost effect of a single drop of water. The Leidenfrost effect is a physical phenomenon in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly.

  4. Vacuum evaporation - Wikipedia

    en.wikipedia.org/wiki/Vacuum_evaporation

    Although the process can be applied to any type of liquid at any vapor pressure, it is generally used to describe the boiling of water by lowering the container's internal pressure below standard atmospheric pressure and causing the water to boil at room temperature. [1]

  5. 9 Items You Should Actually Store In The Freezer, According ...

    www.aol.com/9-items-actually-store-freezer...

    Nuts contain even more of those healthy fats than grains, and storing your pecans, almonds, cashews, or otherwise at room temperature can allow those fats to go rancid far faster than most of us ...

  6. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow removal of heat when in contact with air, which is a poor heat conductor.

  7. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.

  8. Should I turn off water if pipes are frozen? How to keep ...

    www.aol.com/turn-off-water-pipes-frozen...

    What to do when water pipes freeze. Here are tips from The Red Cross. If you turn on a faucet and only a trickle comes out, suspect a frozen pipe. Likely places for frozen pipes include against ...

  9. Water cooling - Wikipedia

    en.wikipedia.org/wiki/Water_cooling

    Water is inexpensive, non-toxic, and available over most of the earth's surface.Liquid cooling offers higher thermal conductivity than air cooling. Water has unusually high specific heat capacity among commonly available liquids at room temperature and atmospheric pressure allowing efficient heat transfer over distance with low rates of mass transfer.