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Fungal-bacterial endosymbiosis encompasses the mutualistic relationship between a fungus and intracellular bacteria species residing within the fungus. Many examples of endosymbiotic relationships between bacteria and plants, algae and insects exist and have been well characterized, however fungal-bacteria endosymbiosis has been less well described.
A banana slug feeding on Amanita. Many terrestrial gastropod mollusks are known to feed on fungi. It is the case in several species of slugs from distinct families.Among them are the Philomycidae (e. g. Philomycus carolinianus and Phylomicus flexuolaris) and Ariolimacidae (Ariolimax californianus), which respectively feed on slime molds (myxomycetes) and mushrooms (basidiomycetes). [5]
Fungi host endohyphal bacteria; [110] the effects of the bacteria are not well studied. Many such fungi in turn live within plants. [110] These fungi are otherwise known as fungal endophytes. It is hypothesized that the fungi offers a safe haven for the bacteria, and the diverse bacteria that they attract create a micro-ecosystem. [111]
Cholera (caused by Vibrio cholerae bacteria) and bubonic plague, or the Black Death (caused by the bacterium Yersinia pestis) are some of the most famous examples of how devastating a pandemic can be.
The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').
Some of these microbes cannot survive in the absence of the plant host (obligate symbionts include viruses and some bacteria and fungi), which provides space, oxygen, proteins, and carbohydrates to the microorganisms. The association of AM fungi with plants has been known since 1842, and over 80% of land plants are found associated with them. [11]
For example, bacteria in biofilms can have more than ... and grouping organisms based on similarities. Bacteria can be ... bacteria, but rather fungi).
Using microorganisms to produce foods, for example by fermentation. Agricultural microbiology: the study of agriculturally relevant microorganisms. This field can be further classified into the following: Plant microbiology and Plant pathology: The study of the interactions between microorganisms and plants and plant pathogens.