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  2. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. [8] Any combination of meat or seafood can be used. [9] Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. [9]

  3. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    You should get deep flavors from the sausage and the chicken stock — all those flavors lend themselves to the gumbo and that's where the variety and the ownership of the gumbo recipe happens."

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Gumbo: United States Chunky Creole soup from the American South, most popular in New Orleans. Often includes seafood, made with shrimp or crab stock and andouille sausage and thickened with a dark roux. Harira: Maghreb: Chunky Popular as a starter but is also eaten on its own as a light snack.

  5. Spice up mealtime with these gumbo recipes from TikTok - AOL

    www.aol.com/spice-mealtime-gumbo-recipes-tiktok...

    1. Vegan gumbo Gumbo may be known for its meats and seafood, but that doesn’t mean there aren’t any delicious vegan options. 2. Deer sausage and duck gumbo This gumbo recipe includes a savory ...

  6. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Chicken gumbos are often made without okra and made with filé instead. Tradition holds that a seafood gumbo is more common in summer months when okra is plentiful and a chicken or wild game gumbo in winter months when hunting is common. However, in modern times a variety of gumbo types have become commonplace year-round in Louisiana.

  7. Disneyland's Cafe Orleans has been serving the same gumbo for ...

    www.aol.com/lifestyle/disneylands-cafe-orleans...

    The recipe is broken up into three smaller recipes: the Cajun spice, the Cajun rice and the chicken gumbo. The Cajun spice can even be made in advance and stored for later use.

  8. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [1] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.

  9. How to make Michael Twitty's matzoh ball gumbo, a soup of ...

    www.aol.com/news/michael-twittys-matzoh-ball...

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