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The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...
In England, they were deliberately introduced by the 13th century and their colonies were carefully protected. [70] Further south, domesticated rabbits were commonly bred and raised both for their meat and fur. It is frequently and falsely claimed that they were of particular value for monasteries because newborn rabbits were allegedly declared ...
The Borzoi [a] or Russian Hunting Sighthound [b] is a Russian breed of hunting dog of sighthound type. It was formerly used for wolf hunting , [ 1 ] : 125 and until 1936 was known as the Russian Wolfhound.
Most large population centers in colonial America were located in New England or the Middle Colonies. In the Chesapeake Bay area cities included only Baltimore, Maryland , and Richmond, Virginia . Charleston, South Carolina , and Savannah, Georgia . served as major seaports for the Southern colonies in their trade with Europe, Africa, and the ...
Bear were numerous in the northern colonies, especially in New York, and many considered the leg meat to be a delicacy. Bear meat was frequently jerked as a preservation method. [20] Sheep were valuable livestock in the Colonies. In addition to game, mutton was consumed from time to time. Keeping sheep provided wool to the household, and when a ...
The Middle Colonies were the religiously diverse part of the British Empire, with a high degree of tolerance. The Penn family were Quakers , and the colony became a favorite destination for that group as well as German Lutherans , German Reformed and numerous small sects such as Mennonites , Amish and Moravian , not to mention Scotch Irish ...
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
Barley and wheat were the most important crops in most European regions; oats and rye were also grown, along with a variety of vegetables and fruits. Oxen and horses were used as draft animals. Sheep were raised for wool and pigs were raised for meat. Crop failures due to bad weather were frequent throughout the Middle Ages and famine was often ...