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Bioelectrical impedance analysis (BIA) is a method for estimating body composition, in particular body fat and muscle mass, where a weak electric current flows through the body, and the voltage is measured in order to calculate impedance (resistance and reactance) of the body.
Fluid balance is an aspect of the homeostasis of organisms in which the amount of water in the organism needs to be controlled, via osmoregulation and behavior, such that the concentrations of electrolytes (salts in solution) in the various body fluids are kept within healthy ranges.
An individual’s total body water can be determined using flowing-afterglow mass spectrometry (FA-MS) to measure the abundance of deuterium in breath samples. A known dose of deuterated water (heavy water, D 2 O) is ingested and allowed to equilibrate within the body water.
Blood tests are also used to assess kidney function. These include tests that are intended to directly measure the function of the kidneys, as well as tests that assess the function of the kidneys by looking for evidence of problems associated with abnormal function. One of the measures of kidney function is the glomerular filtration rate (GFR).
A dough with very high hydration. In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels, and medium hydration levels (58–65%) are typical for breads and rolls. [25]
Corneometry is a widely practiced method for the measurement of skin hydration. It uses a capacitive sensor to measure the relative permittivity of upper skin layers. Because these depend on hydration of skin, the measured value is a measure for skin hydration. [1] The name corneometry is derived from the German trademark Corneometer. [2]
Go to any sports game—whether it’s a high school game or a pro one—and you’re bound to see athletes on the sidelines drinking Gatorade. It’s likely a staple at your local gym too. It’s ...
The strength of the metal-oxygen bond can be estimated in various ways. The hydration enthalpy, though based indirectly on experimental measurements, is the most reliable measure. The scale of values is based on an arbitrarily chosen zero, but this does not affect differences between the values for two metals.
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