enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Leon's Bar-B-Q - Wikipedia

   en.wikipedia.org/wiki/Leon's_Bar-B-Q

   The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.

3. Gurnee Mills - Wikipedia

   en.wikipedia.org/wiki/Gurnee_Mills

   Gurnee Mills is a shopping mall and outlet mall in Gurnee, Illinois, within the Chicago metropolitan area.Like the nearby Six Flags Great America and Great Wolf Lodge, the mall's placement in Gurnee is intended to bring customers from both Chicago and Milwaukee, Wisconsin.

4. Pleasant Prairie Premium Outlets - Wikipedia

   en.wikipedia.org/wiki/Pleasant_Prairie_Premium...

   The expanded Prime Outlets held a ribbon-cutting ceremony at midnight on Black Friday, November 24, 2006. [19] Prime Outlets was purchased by Simon Property Group in September 2010, and the malls were added to Simon's Premium Outlets division. With the change in ownership, the mall was renamed Pleasant Prairie Premium Outlets. [20]

5. Uncle John's BBQ - Wikipedia

   en.wikipedia.org/wiki/Uncle_John's_BBQ

   Uncle John's served Chicago-style barbecue prepared in an 8x4 foot aquarium smoker, a metal chimneyed, glass-enclosed fire pit used to smoke meat in the cold, urban environment of Chicago. [3] The restaurant was known for its hot links, pork sausages made with Sevier's signature spice mix, and rib tips. [ 1 ]

6. Woodfield Mall - Wikipedia

   en.wikipedia.org/wiki/Woodfield_Mall

   Construction began on Woodfield Mall in October 1969 [9] and the mall opened on September 9, 1971, with 59 stores, growing to 189 stores with 1.9 million retail square feet by 1973, along with a 135-foot (41 m) water tower to supply water to the mall and the nearby village. It was the largest mall in the United States at the time of its opening.

7. Barbara Ann's Bar-B-Que - Wikipedia

   en.wikipedia.org/wiki/Barbara_Ann's_Bar-B-Que

   The restaurant was known for serving Chicago-style barbecue, including rib tips and hot links cooked in an aquarium smoker, [6] using hickory and oak wood. [7] They began experimenting with the use of the aquarium smoker, a Chicago invention, in the 1960s with help from Leon Finney Sr. [4] It also served barbecue chicken, turkey links and ribs. [5]