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2. Pasteurized eggs - Wikipedia

   en.wikipedia.org/wiki/Pasteurized_eggs

   Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.

3. Egg prices are going even higher. This time it’s avian flu ...

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   Consumers tend to buy organic or pasteurized eggs around the holidays, believing it makes their food taste better, Leonard Jr. said. Now that they are nearly the same price as regular eggs, demand ...

4. I Made Martha's Viral Eggnog—No Wonder This Boozy ... - AOL

   www.aol.com/lifestyle/made-marthas-viral-eggnog...

   For the cautious version, I whisked the pasteurized whole eggs with the sugar in the first step but, obviously, skipped folding in the whipped egg whites in step four. ... The 10 best places to ...

5. Egg shortage leaves empty shelves in several states - AOL

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   There's an egg shortage that has lead to empty shelves in several U.S. states. According to experts, bird flu is by far the biggest factor affecting egg prices right now.

6. Costco Shoppers Reporting Widespread Egg Shortages ... - AOL

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   The eggs were distributed to 25 warehouse clubs across Alabama, Georgia, North Carolina, South Carolina, and Tennessee. Related articles. AOL. The very best gifts for men, from $2 to over $100. AOL.

7. Category:Pasteurized foods - Wikipedia

   en.wikipedia.org/wiki/Category:Pasteurized_foods

   Pasteurized eggs; S. Scalded milk; U. Ultra-high-temperature processing This page was last edited on 25 August 2021, at 20:11 (UTC). Text is available under the ...

8. Eggs are getting scarcer and pricier ahead of the holidays ...

   www.aol.com/eggs-getting-scarcer-pricier-ahead...

   "Eggs keep in the fridge really well — if you need them, go and get them," said Nelson. Added Metz, "There is a hen for almost every person in the U.S., if they are not in the supermarket today ...

9. Pasteurization - Wikipedia

   en.wikipedia.org/wiki/Pasteurization

   Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.