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Bangers and mash, also known as sausages and mash, is a traditional British dish consisting of sausages and mashed potato. It may consist of one of a variety of flavoured sausages made of pork, lamb, beef, or a meat alternative. The dish is usually served with onion gravy, but may also include fried onions and peas. [1] [2] [3]
Banger racing vehicles are normally scrap or 'written-off' cars in varying states of disrepair. In modern bangers, there are different events held for different vehicle types. The most common type are 'Unlimited' bangers, where cars racing have no set engine size limit.
A 1961 American Rambler in disrepair. A decrepit car is a car that is often old and damaged and is in a barely functional state. There are many slang terms used to describe such cars, such as beater, clunker, chod, flivver, hooptie/hoopty, jalopy, old banger (most commonly used in the UK), but the most popular being junk car.
Wallace says none of it would be happening without the NTS Radio community, through which he’s met many like-minded producers and music-makers (he can often even be found in chat rooms that run ...
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Destinee Lynn. There are few rappers out there who are masterful with both raunchy, empowering, Megan Thee Stallion-style bangers and Rod Wave-reminiscent. tear-stained pain rap.
Sausage ("bangers" in the UK), often served with mash (mashed potatoes) Bangalore torpedo , an explosive charge used by combat engineers Banger, a pickleball player that returns most balls using a hard drive
The name of the dish, according to the Oxford English Dictionary (OED), alludes to the sounds made by the ingredients when being fried. [2] The first recorded use of the name listed in the OED dates from 1762; [2] The St James's Chronicle, recording the dishes served at a banquet, included "Bubble and Squeak, garnish'd with Eddowes Cow Bumbo, and Tongue". [3]
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