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Become a grill master with wallet-friendly ways to keep your barbecue cooking, impress your backyard guests, and speed cleanup. ... Place your hand on the side: the cool part has propane inside ...
Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [15] Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of ...
4. Throwing Water on the Grill. In a panic, some might resort to throwing water on a grill to douse flames or flare-ups. But in reality, water can cause the flames to spread, potentially leading ...
A single-burner propane gas grill that conforms to the cart grill design common among gas grills Gas-fueled grills typically use propane or butane ( liquified petroleum gas ) or natural gas as their fuel source, with the gas flame either cooking food directly or heating grilling elements which in turn radiate the heat necessary to cook food.
Happy grilling season! With the temperatures heating up, that grill is just begging to be used. While we may not all be grill masters, there are a few rookie mistakes that are easily avoided. Do ...
Cooking on the braai is a bonding experience for fathers and sons, while women prepare salads and other side dishes in kitchens or other areas away from the grill. [26] Examples of meat prepared for a braai are lamb, steaks, spare ribs, sausages, chicken, and fish. [ 22 ]
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