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  2. Marsala wine - Wikipedia

    en.wikipedia.org/wiki/Marsala_wine

    A typical savory Marsala sauce, for example, involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs. One of the most popular Marsala recipes is chicken marsala, in which flour-coated pounded chicken breast halves are braised in a mixture of Marsala, butter, olive oil, mushrooms, and spices. [19]

  3. Chicken marsala - Wikipedia

    en.wikipedia.org/wiki/Chicken_marsala

    Slices of chicken breast are coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served ...

  4. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    White wine sauce has been described as "a classic sauce for fish". [5] It is used for poultry dishes, such as chicken, quail [1] [10] and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1] Wine sauce is used in various beef dishes. Swiss steak is sometimes prepared with wine ...

  5. We Made a Spot-On Copycat of Olive Garden Chicken Marsala

    www.aol.com/made-spot-copycat-olive-garden...

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  6. Chicken Marsala Recipe - AOL

    www.aol.com/food/recipes/chicken-marsala

    Pour the Marsala into the pan and allow the alcohol to cook out for a few seconds. Add the chicken stock and simmer for a few minutes until the sauce has reduced slightly. Stir in the butter,and ...

  7. Creamy Chicken Marsala Gnocchi Soup Is The Ultimate ... - AOL

    www.aol.com/creamy-chicken-marsala-gnocchi-soup...

    Marsala wine. 6 c. low-sodium chicken broth. 1/2 c. heavy cream. 1 (17-oz.) pkg. gnocchi. 1 tbsp. chopped fresh parsley. Directions. Pat chicken dry; season with Italian seasoning, salt, and ...

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Salsza sauce (Polish: Salsza) – Sauce with butter, onion, parsley root, garlic, bay leaves, thyme, basil, vinegar, flour and wine. Velouté à la polonaise – Classic French sauce – A velouté sauce mixed with horseradish, lemon juice and sour cream.

  9. Solera - Wikipedia

    en.wikipedia.org/wiki/Solera

    In Sicily, where Marsala wine is made, the system is called in perpetuum. Solera vinification is used in the making of Mavrodafni ("Black Laurel"), a fortified red dessert wine made in the Northern Peloponnese in Greece. Exceptional Mavrodafni vintages are released every 20 or 30 years: they are of minimal availability and expensive.