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These gluten-free cinnamon spice glazed donuts are a fantastic option for those looking for cinnamon and spice desserts without gluten. The cinnamon glaze adds a sweet warmth that pairs ...
For the glaze: 1 c. powdered sugar. 1 tbsp. unsalted butter, melted. 1/2 tsp. ... For a fully glazed cookie that looks even more like a cinnamon roll, thin the glaze out with more warm water in ...
Get Recipe: Gluten-Free Cinnamon Rolls. Gluten free? No problem! This recipe offers tips for working with gluten free dough so you can enjoy soft, tender cinnamon rolls worthy of a second helping ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Unsweetened cocoa powder, sugar-free chocolate chips and chocolate liquid stevia deliver authentic flavor without taking the sugar content overboard. Get the recipe 8.
Cinnamon Bun: Sweden: A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The deep fried version is cinnamon roll or cinnamon bun doughnut.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake.
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