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  2. These 90 Desserts Prove There's So Much More To ... - AOL

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    If you’ve never heard of millionaire’s shortbread, you're in for an (extra decadent) treat. To make an even more luxurious and indulgent dessert fit for a millionaire, we added a fourth layer ...

  3. Our 15 Best New Dessert Recipes You'll Want to Make This Fall

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    This easy pumpkin pie recipe comes together in minutes, plus you only need six ingredients to make it. Using a store-bought pie crust makes it even simpler to prepare, but if you’d prefer to ...

  4. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

    www.aol.com/pioneer-womans-50-greatest-pie...

    But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...

  6. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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    The prep for this pie only takes 10 minutes, making it the easiest dessert to make in advance for any potluck or dinner party year round. Get the Oreo Pie recipe . PHOTO: ERIK BERNSTEIN; FOOD ...

  7. These Homemade Thanksgiving Pies Are the Only Desserts You Need

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    The important thing is that you make this pie. đŸ˜‚ It's everything you love about the fan-favorite treat: A gooey sweet filling with toasty pecans inside a golden crust. Get Ree's Pecan Pie recipe .

  8. 60 Thanksgiving Pie Recipes to Impress a Crowd - AOL

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    A T-Day menu is simply incomplete if it doesn’t end with a sweet dessert in flaky, buttery dough, like a pumpkin pie in cinnamon roll pie crust, a puff pastry apple galette or a sea salt ...

  9. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...