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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Restaurant kitchens often use large extractor hoods Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
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Continuous running extractor fans run continuously at a very slow rate, running fast when necessary, for example when a bathroom light is switched on. At working speed, they are just normal extractor fans. They extract typically 5 to 10 l/sec at continuous speed and use little electricity, 1 or 2 watts, for low annual cost.
Air flow in fume hood demonstrated by dry ice fog. A fume hood is typically a large piece of equipment enclosing six sides of a work area (including a movable sash window or door), the bottom of which is most commonly located at a standing work height (at least 28 to 34 inches (71 to 86 cm) above the floor).
We’re always looking for ways to make your time in the kitchen easier and quicker—including during the holidays. Turns out, we’re not the only ones.
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