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The veneers used are primarily woods, but may include bone, ivory, turtle-shell (conventionally called "tortoiseshell"), mother-of-pearl, pewter, brass or fine metals.. Marquetry using colored straw was a specialty of some European spa resorts from the end of the 18th ce
A wooden spoon is a utensil commonly used in food preparation. In addition to its culinary uses, wooden spoons also feature in folk art and culture. A typical wooden spoon Giant wooden spoon and fork, used as traditional dining room decor in the Philippines
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Food, as well, is commonly wrapped in woven leaves, the most commonly used being banana or coconut leaves. It makes them aesthetically pleasing, practical to eat, and infuses the food with the aroma of the leaves. [1] Pusô pouches are almost always woven from coconut leaves, though they can also be made from other palm species or from pandan ...
15th century bulul with a pamahan (ceremonial bowl) in the Louvre Museum Wooden images of the ancestors in a museum in Bontoc, Mountain Province, Philippines. Bulul, also known as bu-lul or tinagtaggu, is a carved wooden figure used to guard the rice crop by the Ifugao (and their sub-tribe Kalanguya) peoples of northern Luzon.
In Filipino cuisine, moron (also spelled morón or muron, [1] the stress is placed on the last syllable [2]) is a rice cake similar to suman. [3] It is a native delicacy of the Waray people in the Eastern Visayas region of the Philippines, particularly in the area around Tacloban City in the province of Leyte [2] and in Eastern Samar province.
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This article contains too many pictures for its overall length. Relevant discussion may be found on the talk page . Please improve this article by removing indiscriminate collections of images or adjusting images that are sandwiching text in accordance with the Manual of Style on use of images .