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Howard Cannon (born July 29, 1964) is an American author, consultant, motivational speaker, [1] and expert witness in restaurant and bar matters. Cannon is the author of Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards and Best Practices (2016) and The Complete Idiot's Guide to Starting Your Own Restaurant (2011), among others. [2]
From paperwork to partnerships, Carmen Perez walks you through the logistics of how to set up your own business on this episode of Getting Rich. From paperwork to partnerships, Carmen Perez walks ...
The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow.
With the right understanding of your biggest threats and the right coverage, customized for your business, you'll be better able to withstand the ups and downs of restaurant ownership. Methodology
It’s like giving your restaurant its own personality, so naturally, a lot of thought (and maybe a few sleepless nights) goes into getting it just right. #4 Image credits: elarroyo_atx
Small businesses in the Central Zone of São Paulo. Researchers and analysts of small or owner-managed businesses generally behave as if nominal organizational forms (e.g., partnership, sole-trader, or corporation), and the consequent legal and accounting boundaries of owner-managed firms are consistently meaningful.
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