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  2. This Fan-Favorite Grocery Store Bakery Item Was Quietly Changed

    www.aol.com/fan-favorite-grocery-store-bakery...

    The original Whole Foods Berry Chantilly Cake consists of two layers of fluffy white cake, layered with Chantilly cream and fresh berries. The result is a perfectly light and airy, sweet cake ...

  3. Whole Foods tried to change its famous Berry Chantilly Cake ...

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    Concerned fans of Whole Foods’ iconic Berry Chantilly Cake can breathe a sigh of relief because it is reverting back to its original form.. This dessert, which features layers of vanilla cake ...

  4. Whole Foods’ Berry Chantilly Cake is 20 years old — but it’s ...

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    The Berry Chantilly Cake from Whole Foods has been around for nearly 20 years, but it’s recently reached viral status on social media. ... Some have even gone so far as to call it “the best ...

  5. Berry chantilly cake - Wikipedia

    en.wikipedia.org/wiki/Berry_chantilly_cake

    Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). [1] It is popular in the Southern United States. [1]One well-known version of berry chantilly cake was designed by baker Chaya Conrad while working at a Whole Foods in New Orleans in 2002 [2] or 2005.

  6. Chantilly cake - Wikipedia

    en.wikipedia.org/wiki/Chantilly_cake

    Chantilly cake may refer to: Chantilly cake, a cake popular in Hawaii; Berry chantilly cake, an American cake This page was last edited on 9 May ...

  7. Winter Berry Chocolate Cake Recipe - AOL

    homepage.aol.com/.../winter-berry-chocolate-cake

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  8. Whole Foods Bakery Section Is Seriously Underrated — Here Are ...

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    There’s so much more to the Whole Foods bakery section than the Berry Chantilly cake. The vanilla cake, studded with fresh berries and layered with mascarpone whipped cream, went viral last year ...

  9. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

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