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  2. 21 Cozy Meals to Keep You Warm On a Snow Day - AOL

    www.aol.com/21-cozy-meals-keep-warm-174300431.html

    Similar to lasagna, it's assembled in layers: a meaty spaghetti sauce, a triple cheese mixture, and noodles tossed in pesto. Get Ree's Million Dollar Spaghetti recipe .

  3. Learn How to Make Kristen Kish's Jongga Kimchi Ham Puff ... - AOL

    www.aol.com/entertainment/learn-kristen-kishs...

    Jongga Kimchi Ham Puff Pastry Rolls. Serves 8. Ingredients. For the caramelized onions and kimchi. 3 cups yellow onion, halved, peeled and sliced with the grain

  4. Sparkling White Kimchi Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/sparkling...

    In a bowl, toss the cabbage with the salt and squeeze it to soften slightly. Cover with a small plate and a heavy can and let stand at room temperature for 1 hour. Pour off any liquid. Stir in the vinegar, scallions, carrot and chiles. Add the 7UP, cover with plastic wrap and refrigerate overnight. Fold in the watercress just before serving.

  5. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    In the heated pot, vegetable oil, onion, garlic, and pork are sautéed for a few minutes. [6] [12] Kimchi can be added, and a portion of the broth or stock is poured in, before covering and allowing it to cook. Later, salt, sugar, and the soft tofu are mixed in. A raw egg is dropped in the center before serving.

  6. Sparkling White Kimchi Recipe - AOL

    www.aol.com/food/recipes/sparkling-white-kimchi

    In a bowl, toss the cabbage with the salt and squeeze it to soften slightly. Cover with a small plate and a heavy can and let stand at room temperature for 1 hour. Pour off any liquid. Stir in the ...

  7. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Kimchi jjigae (김치찌개): A soup made with mainly kimchi, pork, and tofu. It is a common lunch meal or complement to a meat course. It is normally served in a stone pot, still boiling when it arrives at the table. Kongbiji jjigae (콩비지찌개): a stew made with ground soybeans.

  8. Gimjang - Wikipedia

    en.wikipedia.org/wiki/Gimjang

    Kimchi can be eaten as an accompaniment to almost any meal and is an important part of Korean culture. [2] Recipes date back to at least the 13th century, [3] when it was made from vegetables, pickles, and either salt or a mixture of alcohol and salt. [6] Red pepper was added to the ingredients in the 17th century. [3]

  9. Mak-guksu - Wikipedia

    en.wikipedia.org/wiki/Mak-guksu

    Mak-guksu [1] (Korean: 막국수) or buckwheat noodles [1] is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. [2] It is a local specialty of the Gangwon province of South Korea , and its capital city, Chuncheon . [ 3 ]